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Table 2 Changes in the serum indices from before to one year after operation

From: Effect of oesophagectomy on lipid profiles in patients with oesophageal cancer combined with hyperlipidaemia: a retrospective study

Parameters

Pre-operation

1 year after operation

TC (mmlo/l)

6.20(5.60,6.73)

5.20 (4.78, 5.63)*

TG (mmol/l)

1.40(1.00,2.40)

1.20(0.90,1.60)*

HDL(mmol/l)

1.20(0.98,1.40)

1.40(1.20,1.60)*

LDL (mmol/l)

4.50(3.90,4.90)

3.30(2.88,3.80)*

ApoA1(mmol/l)

1.10(1.00,1.30)

1.20(1.00,1.40)

ApoB(mmol/l)

1.30(1.20,1.50)

1.00(0.90,1.23)*

GLU(mmol/l)

5.20(4.90,5.90)

6.40(5.00,8.13)*

TP(g/l)

72.70(69.58,74.95)

69.80(65.20,73.73)*

ALB(g/l)

44.05(40.75,46.08)

42.30(38.68,44.63)*

UA(μmol/l)

349.65(299.1,410.35)

323.45(256.35,368.90)*

ALT(U/l)

15.55(12.08,23.15)

26.25(13,38,46.33)*

AST(U/l)

17.70(14.50,22.05)

22.90(15.58,34.53)*

GGT(U/l)

27.10(19.00,42.10)

33.30(16.68,55.13)

  1. The data are presented as the median (IQR); IQR interquartile range
  2. *P < 0.01